Dinner

A selection of breads, olive oil & olives will be served with the meal.

Appetizers

  • Roasted Garlic Risotto, with grilled vegetables and fresh herbs, topped with shredded asiago cheese – $12.95
  • Le Brie Frit, golden fried brie wheel with warm berry compote & pita chips – $13.95
  • Pan Seared Grand Marnier & Fresh Thyme Scallops, topped with lemon zest & a balsamic reduction – $14.95
  • Ceviche, marinated citrus and cilantro with sea bass, shrimp, calamari and scallops – $17.95
  • Fresh Moules À La Marinière, mussels in a dry white wine, shallots, olive oil and garlic sauce – $14.95
  • Calamari Tubes, stuffed with chorizo, kalamata olives and served with an Andalusian sauce – $14.75
  • Charcuterie Plate, lamb sausage with black truffle jelly, duck mousse with pear and fennel relish, prosciutto flower with mango black pepper mustard and small wedge of aged goat cheese – $17.95

First Course

  • Aroma Soup du Jour - $5.95
  • Caldo Verde potato and kale soup with chorizo (Portuguese sausage) – $ 6.95
  • Cream of Lobster, rich and creamy Lobster soup, made daily and finished with grilled fennel and a dash of Port -$8.95
  • Market Salad, mixed greens with julienne vegetables, vine ripened tomatoes and a white balsamic vinaigrette -$6.75
  • Caesar Salad, with crispy bacon, croutons and house-made dressing – $7.95
  • Vine Tomato & Bocconcini Salad, with fresh basil, aged balsamic and olive oil – $8.95
  • Add Grilled Chicken to your salad – $5.95
  • Add Shrimp to any of our salads – $8.95

Entrées – Second Course

** Select entrées served with a vegetable medley and potato **

  • New York Strip, topped with Madagascar peppercorn & a grilled mushroom demi-glaze served with pavé potatoes – $27.97
  • Beef Tenderloin Filet, layered potato pavé, fresh herbs & bacon, herb marinated mushrooms in a red wine reduction – $29.95
  • Jr. Filet of Beef, topped with blue cheese & a port demi-glaze served with mashed potatoes – $23.95
  • Bitoque, traditional Portuguese steak served with an egg on top, French fries and vegetables – $17.95
  • Marinated Rack of Lamb, with roasted garlic & oregano served on a bed of grilled vegetable couscous & vegetables – $29.95
  • Duck Breast, seared and topped with black truffle cream sauce, served w/ fresh herbs, honey butter risotto & vegetables – $33.95
  • Pork Tenderloin Medallions, seared with a maple apple rosemary reduction, served with roast potatoes – $21.95
  • Roasted Breast of Chicken, stuffed with baby spinach, leeks, fennel, roasted red peppers & served with roast potatoes & vegetables – $22.95
  • Piri Piri Chicken, (bone-in) seasoned with sea salt and hot pepper sauce served with fries & vegetables – $18.50
  • Aroma’s Whole Fish of the Day, (Head and Tail), grilled with lemon beurre noisette, with saffron rice & vegetables – $28.50
  • Pan Seared Tilapia Fillet, with orange citrus compound butter, served with saffron rice & vegetables – $21.50
  • Bacalhau, (salted cod) baked with shrimp and coriander mashed potatoes aux gratin – $23.95
  • Tiger Shrimp, stuffed w/ dill, roasted garlic & red pepper, served w/ grilled vegetable couscous & fresh garden vegetables – $26.95
  • Seafood Paella, (rice) with shrimp, scallops, mussels, calamari & clams – $24.00
  • Lobster and Crab Risotto, creamy risotto with buttery lobster & Dungeness crab topped with shaved parmigiano reggiano – $27.95
  • Lobster Ravioli, and wilted baby spinach in a smoked gouda cream sauce – $22.95
  • Mediterranean Lamb & Beef Lasagna, in a béchamel, sweet basil, assorted grated cheeses, fresh noodles layered & slow cooked in a fire roasted tomato sauce – $19.95
  • Roasted Vegetable Strudel, eggplant, zucchini, assorted peppers, and wild mushrooms laced with fresh herbs and chèvre wrapped in a tender phyllo crust served with rice and a tomato coulis – $19.95
  • Vegan, Marinated vegetables in extra virgin olive oil, Modena balsamic vinegar, aromatic herbs & garlic over a barley risotto – $21.95
  • Three Mushroom Fettuccine Alfredo, with roasted tomatoes, scallops and shrimp – $19.95
  • Gnocchi, with white wine cream or tomato sauce and shaved Parmigiano Reggiano – $18.95

Desserts – Third Course

** Aroma Sweet Celebration – Ask your server about the additional dessert selection **

  • Specialty Crème Brule – $7.95
  • Fresh Fruit Cup – $6.95
  • Assorted Homemade Cheesecakes – $7.95
  • Chocolate Mousse Cake – $7.95
  • Custard Tart (Pastel de Nata) – $4.95

Kids Menu

** For ages 10 and under **

Appetizers

  • Mini Caesar Salad served with house dressing – $4.95
  • Little Soup du Jour – $3.75

Entrées
All meals served with kid-sized portion of milk or juice

  • House-Made Pizza – thin crust with Cheese or Pepperoni – $9
  • Chicken Fingers with fries – $8.95
  • Charbroiled Mini-Burgers with fries – $7.95
  • Spaghetti and Meatballs – $8.95

Desserts

  • Chocolate Pudding – with Whipped Cream – $5
  • LitVanilla Bean Ice Cream – with Chocolate Sauce – $5

SPECIAL DIETARY CONSIDERATIONS
Please be sure to indicate to your server what special dietary needs you have in advance like: Celiac – Food Allergies – Kosher – Low Carb – Vegetarian – Vegan, etc.

Please ask your server about the daily specials

All prices subject to HST