Dinner

A selection of breads, olive oil & *tapenade will be served with the meal
*Indicates food choices that may contain nuts, seeds or bones

Appetizers

  • *Mussels, in a dry white wine, shallots, olive oil & garlic sauce & fresh herbs – $14.95
  • Calamari, stuffed w/ chorizo, kalamata olives & served w/ a Spanish sauce – $14.75
  • *Piri Piri Shrimp, (shell on) sautéed w/ fresh herbs, garlic, olive oil, sea salt & mild piri spice – $12.95
  • *Iberian Grilled Sardines, marinated in fresh herbs w/ extra virgin olive oil – $10.95
  • *Traditional Portuguese Cod Cakes, served on a bed of greens w/ a balsamic oil vinaigrette dressing – $11.95
  • Scallops, pan seared and topped w/ lemon zest & a balsamic reduction – $14.95
  • Le Brie Frit, golden fried brie wheel w/ warm berry compote & pita chips – $13.95
  • Roasted Garlic Risotto, w/ grilled vegetables & fresh herbs, topped w/ shredded asiago cheese – $12.95

First Course

  • *Cream of Lobster, rich and creamy Lobster soup, made daily and finished with grilled fennel and a dash of Port -$8.95
  • Caldo Verde, potato and kale soup with chorizo (Portuguese sausage) - $ 6.95
  • Aroma Soup du Jour - $5.95
  • Market Salad, mixed greens with julienne vegetables, vine ripened tomatoes and a white balsamic vinaigrette -$6.75
  • Caesar Salad, with crispy bacon, croutons and house-made dressing – $7.95
  • Mediterranean Salad, artichokes, vine tomatoes, red onions & feta cheese on a bed of mixed greens - $8.95
  • Vine Tomato & Bocconcini Salad, with fresh basil, aged balsamic and olive oil – $8.75
  • Add Grilled Chicken to your salad – $5.95

Entrées – Second Course

** Select entrées served with a vegetable medley and potato **

  • New York Strip, topped with Madagascar peppercorn & a grilled mushroom demi-glaze – $28.95
  • Beef Tenderloin Filet, with fresh herbs & bacon, herb marinated mushrooms in a red wine reduction – $30.95
  • Jr. Filet of Beef, topped with blue cheese & a port demi-glaze served with mashed potatoes – $23.95
  • Steak Marrare, pan seared in a coffee cream sauce served with French fries and vegetables - $25.95
  • Bitoque, traditional Portuguese steak served with an egg on top, French fries and vegetables – $18.95
  • *Marinated Lamb Chops, with roasted garlic & oregano served with Chef’s choice of potatoes and vegetables – $29.95
  • *Duck, seared and topped with black truffle cream sauce, served with fresh herbs, honey butter risotto & vegetables – $29.95
  • *Grilled Mixed Kebab, (Beef, Chicken, Pork) with vegetables served on a bed of saffron rice - $19.95
  • *Traditional Portuguese Pork Clam Stew, served with crispy roasted potatoe - $19.95
  • Roasted Breast of Chicken, stuffed with grilled vegetables, mushrooms & roasted red peppers & asiago cheese – $22.95
  • *Chicken in a Clay Pot, (bone in) cooked in wine & served w/ crispy roasted potatoes & vegetables - $18.50
  • Aroma’s Whole Fish of the Day, (Head and Tail), grilled with lemon beurre noisette, with saffron rice & vegetables – $28.50
  • Salmon Wellington with Garlic Dill, served with saffron rice and fresh garden vegetables - $24.95
  • *Tilapia Fillet, pan seared with orange citrus compound butter, served with saffron rice & veg - $19.95
  • *Cod Fillet, (salted) grilled, served with crispy red skin potatoes and vegetables with warm garlic olive oil sauce – $23.95
  • *Seafood Paella, (saffron rice) with shrimp, scallops, mussels, calamari clams and vegetables- $25.95
  • *Sailor Acorda, (Bread Style Stew) w/ shrimp & fish - $19.95
  • Mediterranean Lamb & Beef Lasagna, in a béchamel, sweet basil, assorted grated cheeses, fresh noodles layered & slow cooked in a fire roasted tomato sauce – $18.95
  • Lobster Ravioli, and wilted baby spinach in a smoked gouda cream sauce – $22.95
  • Gnocchi, with white wine cream or tomato sauce and shaved Parmigiano Reggiano – $16.95
  • Roasted Vegetable Strudel, eggplant, zucchini, and wild mushrooms laced with fresh herbs and chèvre wrapped in a tender phyllo crust served with rice and a tomato coulis – $19.95
  • Vegan, Marinated vegetables in extra virgin olive oil, Modena balsamic vinegar, aromatic herbs & garlic over a barley risotto – $17.95

Desserts – Third Course

** Aroma Sweet Celebration – Ask your server about the additional dessert selection **

  • Specialty Crème Brule – $7.95
  • Fresh Fruit Cup – $6.95
  • Assorted Homemade Cheesecakes – $7.95
  • Chocolate Mousse Cake – $7.95
  • Custard Tart (Pastel de Nata) – $4.95

Kids Menu

** For ages 10 and under **

Appetizers

  • Mini Caesar Salad served with house dressing – $4.95
  • Little Soup du Jour – $3.75

Entrées
All meals served with kid-sized portion of milk or juice

  • House-Made Pizza – thin crust with Cheese or Pepperoni – $9
  • Chicken Fingers with fries – $8.95
  • Charbroiled Mini-Burgers with fries – $7.95
  • Spaghetti and Meatballs – $8.95

Desserts

  • Chocolate Pudding – with Whipped Cream – $5
  • LitVanilla Bean Ice Cream – with Chocolate Sauce – $5

SPECIAL DIETARY CONSIDERATIONS
Please be sure to indicate to your server what special dietary needs you have in advance like: Celiac – Food Allergies – Kosher – Low Carb – Vegetarian – Vegan, etc.

Please ask your server about the daily specials

All prices subject to HST