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A selection of breads, olive oil & olives will be served with the meal.
Appetizers
- Le Brie Frit, golden fried brie wheel with warm berry compote & pita chips – $13.95
- Roasted Garlic Risotto, with grilled vegetables and fresh herbs, topped with shredded Asiago cheese – $12.95
- Ceviche, marinated citrus and cilantro with sea bass, shrimp, calamari and scallops – $14.95
- Fresh Moules à la Marinière, with seasonal fruit in a champagne vinaigrette – $13.95
First Course
- Cream of Lobster soup with grilled fennel and a dash of Port – $8
- Soup du Jour - $5.75
- Caldo Verde, traditional kale soup of Portugal – $5
- Vine Ripe Tomato and Goat Cheese Salad, juicy red & yellow vine ripe tomatoes layered with creamy goat cheese and greens, topped with extra virgin olive oil and balsamic reduction – $8
- Warm Chávre Tart, on a bed of mixed greens with seasonal fruit in a champagne vinaigrette – $9
- Authentic Caesar Salad, with house made dressing – $7
- Sundried Tomato, Baby Spinach and Basil Risotto, wilted baby spinach and sundried tomatoes – $9
- Market Salad, mixed greens with julienne vegetables, grape tomatoes and a white balsamic vinaigrette – $6
- Strawberry and Mandarin Spinach Salad, baby spinach topped with diced peppers, red onions and tender asparagus with a strawberry balsamic dressing – $7
- Add chicken to any of our salads $4. Add shrimp – $6
Sandwiches & Main Selections
- Seafood Salad Sandwich, on a grilled foccacia, romaine & lettuce - $15.95
- Grilled Steak Sandwich, on Portuguese bread with sautéed garlic mushrooms - $13.95
- Grilled Chicken & Ham Sandwich, with Swiss cheese, lettuce and tomato $12.95
- Aroma’s Vegetarian Pizza, thin crust topped with pesto marinara grilled eggplant, zucchini, onions and peppers, melted mozzarella and goat cheese $11
- Chorizo Pizza, thin crust topped with homemade Portuguese chorizo sausage, roasted red peppers and wild mushrooms $12.95
- Aroma’s Fish of the Day (whole, head & tail) grilled with lemon butter, saffron rice & veg - $24.95
- Jr. Beef Tenderloin, in a red wine sauce served with a vegetable medley and potato - $23.95
- Salmon Coriander Grilled with Garlic Dill, served with saffron rice & garden vegetables - $24.95
- Pan Seared Tilapia Fillet, with orange citrus compound butter, served with saffron rice & veg - $17.50
- Lobster with Ravioli, with smoked Gouda, wilted greens with white wine cream or tomato sauce - $17
- Roasted Breast of Chicken, stuffed with spinach, leeks, fennel, peppers & served with potatoes & veg - $18
- Bitoque, traditional Portuguese steak served with an egg on top, French fries & vegetables - $15.95
- Grilled Piri Piri Chicken, with sea salt & hot pepper sauce, grilled served with fries and greens - $14.95
- Mediterranean Lamb & Beef Lasagna, in a béchamel, sweet basil, assorted grated cheeses, fresh noodles layered & slow cooked in a fire roasted tomato sauce – $16.95
- Three Mushroom Fettuccini Alfredo, with roasted tomatoes, scallops and shrimp – $13
- Gnocchi, with white wine cream or tomato sauce and shaved Parmigiano Reggiano - $15
- Roasted Vegetable Strudel, grilled eggplant, zucchini, assorted peppers & wild mushrooms laced with herbs and goat cheese wrapped in a tender phyllo crust served with rice and tomato sauce - $14.95
Desserts
- Specialty Créme Brulee – $7.95
- Fresh Fruit Cup – $6.95
- Assorted Homemade Cheesecake – $7.95
- Chocolate Mousse Cake – $7.95
- Custard Tart (Pastel de Nata) – $3.95
Kid’s Menu
Appetizers
- Mini Caesar Salad served with house dressing – $4.95
- Little Soup du Jour – $3.75
Entrees
All meals served with kid-sized portion of milk or juice
- House-made Pizza – thin crust with cheese or pepperoni- $9
- Chicken Fingers with fries – $8.95
- Charbroiled mini-burgers with fries – $7.95
- Spaghetti and meatballs – $8.95
Desserts
- Chocolate Pudding – with Whipped Cream – $5
- Vanilla Bean Ice Cream – with Chocolate Sauce – $5
