Reception

Platters

  • Crudités with dip – $4.00 per person
  • Antipasto platter with your choice of meat or vegetarian – $8.00 per person
  • Cheese Platter with grapes and crackers (Price subject to change based on selection)
  • Mediterranean Dips with pita – $6.00 per person

Hot Hors D’oeuvres

(Price per Piece)

  • Gourmet Thin Crust Pizza – $3.00
  • Beef Bulgogi with Soy Dipping Sauce – $3.50
  • Mini Goat Cheese and Balsamic Reduced Shallot Tarts – $3.50
  • Caramelized Onion & Melted Brie in Phyllo Cps – $3.75
  • Spanish Potato Croquettes – $3.00
  • Truffle Scented Risotto Balls – $3.50
  • Tomato & Goat Cheese Bruschetta – $3.00
  • Mini Black Bean Quesadillas with Lime Shallot Sour Cream – $3.50
  • Crab and Smoked Salmon Cakes Chipotle Pepper Aioli – $4.00
  • Spanish Style Tuna Empanadas – $3.75
  • Coconut Shrimp with Mango Chutney – $4.00
  • Lime Marinated Shrimp with Dip – $4.00
  • Potato Pancake with Crème Fraiche and Salmon Roe – $3.50
  • Orange Garlic Shrimp Satay – $4.00
  • Tempura Shrimp with Asian Dipping Sauce – $4.00
  • Seared Scallops wrapped in Prosciutto – $4.00
  • Crab Stuffed Mushroom Caps- $3.75
  • Shrimp stuffed with Taleggio Cheese & Wrapped with Basil & Proscuitto – $4.50
  • Lemongrass Stuffed Chicken Pot Stickers – $3.50
  • Mini Polenta Rounds Topped with Chicken, Tomato & Parmesan Tuile – $3.00
  • Moroccan Chicken with Prunes and Almonds in Phyllo Cups – $3.75
  • Curry Chicken Satay with Cucumber Raita Dipping Sauce – $3.50
  • Tandoori Chicken Samosa with Tamarind Sauce – $3.50
  • Smoked Turkey, Artichoke and Cheese in Phyllo Rolls – $3.75
  • Pork Tenderloin topped with Cranberry Pear Relish on Crostini – $4.00
  • Jalapeno Corn Bread with BBQ Pork- $3.50
  • Lamb Chops with Dipping Sauce – $6.00
  • Mini Hamburgers – $4.00

Cold Hors D’oeuvres

  • Cold Thai Spring Rolls – veg. 3.75 (with chicken 4.25/ with shrimp 4.75)
  • Avocado & Mango Salsa in Corn Cup – $3.50
  • Tomato Goat Cheese Bruschetta – $3.50
  • Beet Chip topped with Lemon marinated Feta & Mint – $3.75
  • Orange & Argula Salad Tossed in Vanilla- Infused Oil in a Phyllo Cup – $3.75
  • Endive with Pan Seared Maple Glazed Pecan and Stilton Cheese – $3.75
  • Roquefort Grapes rolled in Pistachio – $3.00
  • Jasmine Poached Shrimp on Endive with Lime Sauce and Toasted Coconut – $4.00
  • Smoked Salmon Cucumber Cups with Pickled Ginger Citrus Sauce – $3.75
  • Crunchy Sesame Sushi Rice with Salmon Tartar – $3.50
  • Salmon Tartar on Potato Crisps – $3.50
  • Lime Scallop Ceviche with Citrus Avocado Salad – $4.00
  • Lobster Salad Roll – $4.00 per piece
  • Prosciutto wrapped with Japanese Pears and Argula – $3.75

Dessert, Coffee & Tea

  • Assorted Squares – $1.50 per half
  • Assorted Mini Tarts – $1.50 per piece
  • Fresh Fruit Platter $6.00 per person
  • Tea – $2.50 per person
  • Coffee – $2.50